About the Brand

Swiss Diamond can trace its roots back to 1974 in Sierre, Switzerland, as a scientific research company exploring new materials and surface coatings. Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, after years of additional research and exhaustive testing, Swiss Diamond^® engineers improved their revolutionary coating by 40% overall, leading to various awards and world-wide recognition. To this day, all XD products designed by Swiss Diamond^® are manufactured with this cutting-edge nonstick surface coating.

Swiss Diamond^® has been named “best nonstick cookware” by the leading U.S. consumer ratings organization and is recommended by the Cooking Club of America. It is recommended for vegan and vegetarian cooking by the American Vegetarian Association and has won numerous other international and regional awards.

The increased demand for premium cookware during the 1990’s set in motion Swiss Diamond’s research for an advanced nonstick coating. Initially, Swiss Diamond began searching for ways to improve their pre-existing, titanium-reinforced coating. During that time, finely-ground titanium was considered the best choice for reinforcing nonstick cookware surfaces. However, Swiss Diamond soon realized that a different reinforcement material would bring additional advantages. The main criteria for improvement? Extreme hardness and excellent thermal conductivity which led us straight to diamonds.

Swiss Diamond^® XD cookware features a patented nonstick cooking surface reinforced with real diamond crystals. This unique coating makes for effortless food preparation and clean-up. If treated properly, the surface is extremely long-lasting – it will not peel, crack or blister. Plus, our products are certified by the Danish Testing Institute.